A sustainable heat-seal lidding solution for soft fruit. Photo courtesy of Sappi
Heat seal coating specialist Sappi Rockwell Solutions has launched a recyclable, lightweight, heat seal lidding film designed for the fresh produce market. The versatile RockFruit lidding film range provides a strong, peelable seal on a wide variety of substrates including rPET, aPET, PVC and aPET lined paperboard.
The film can be produced with 30% and 60% post-consumer recycled content variants to help customers in the soft fruit market reduce their environmental impact. RockFruit offers outstanding performance on all lidding machine lines, the company says, and up to 25% increased impressions per reel. Options include 30% or 60% PCR content and if used without perforations, a high oxygen and moisture barrier to increase product shelf life even further.
Kristen Kazarian is the Former Managing Editor of Food Engineering magazine. She was previously Editor in Chief at Packaging Strategies. Kristen has worked for a variety of publications covering industries such as health and fitness, computer programming, first responders, fashion, automotive and education, as well as local news.
You must have JavaScript enabled to enjoy a limited number of articles over the next 30 days.
Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.
ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.
The food and beverage industry is severely impacted by workforce challenges. From pandemic disruptions to looming retirements, employers need a way to extend their workforce.
Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.
Copyright ©2022. All Rights Reserved BNP Media.
Design, CMS, Hosting & Web Development :: ePublishing